Gluten-Free Caprese Pasta

This is a favorite at all the events I cater for at Vernonia Springs. It’s a quick and easy meal that is light yet satisfying. I serve this with a caesar salad which is perfect for spring and summer. The bite of balsamic vinegar and aromatic basil is a real crowd pleaser! Play around with the seasonings to satisfy your own taste.

(makes 4–6 servings)

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