Gluten-Free Caprese Pasta

Mukha Yoga
May 10, 2021

This is a favorite at all the events I cater for at Vernonia Springs. It’s a quick and easy meal that is light yet satisfying. I serve this with a caesar salad which is perfect for spring and summer. The bite of balsamic vinegar and aromatic basil is a real crowd pleaser! Play around with the seasonings to satisfy your own taste.

(makes 4–6 servings)

  • 16 oz gluten free brown rice pasta
  • ½ cup olive oil
  • ¼–½ cup balsamic vinegar to taste
  • marinated mozzarella balls cut in half
  • 16 oz cherry tomatoes cut in half
  • 1 cup chopped fresh basil
  • ½ cup grated parmesan cheese
  • salt and pepper to taste

Boil pasta in a large pot for 8–10 min. Watch closely…

To continue reading this recipe, visit



Mukha Yoga

Mukha Yoga is committed to connecting people to yoga so that we can connect with each other, our community, and our earth to be in a place of balance.