Gluten-Free Caprese Pasta
This is a favorite at all the events I cater for at Vernonia Springs. It’s a quick and easy meal that is light yet satisfying. I serve this with a caesar salad which is perfect for spring and summer. The bite of balsamic vinegar and aromatic basil is a real crowd pleaser! Play around with the seasonings to satisfy your own taste.
(makes 4–6 servings)
- 16 oz gluten free brown rice pasta