Gluten-Free Caprese Pasta

This is a favorite at all the events I cater for at Vernonia Springs. It’s a quick and easy meal that is light yet satisfying. I serve this with a caesar salad which is perfect for spring and summer. The bite of balsamic vinegar and aromatic basil is a real crowd pleaser! Play around with the seasonings to satisfy your own taste.

(makes 4–6 servings)

• 16 oz gluten free brown rice pasta
• ½ cup olive oil
• ¼–½ cup balsamic vinegar to taste
• marinated mozzarella balls cut in half
• 16 oz cherry tomatoes cut in half
• 1 cup chopped fresh basil
• ½ cup grated parmesan cheese
• salt and pepper to taste

Boil pasta in a large pot for 8–10 min. Watch closely…

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