Slow-Cooked Apple Quinoa

Looking for a breakfast recipe to make winter mornings a lot less daunting? We’ve got you covered with this aromatic apple cinnamon quinoa porridge! This hearty recipe can be prepared the night before and makes a big batch so you can enjoy leftovers the next day too.

Quinoa porridge is a wonderful alternative for those who don’t enjoy oatmeal or simply want to switch it up! Packed with more nutrients than most other grains, quinoa is rich in vitamins, minerals and dietary fiber. Preparing quinoa porridge with a slow cooker is a wonderful option for those who like to batch cook without having to worry about watching the stovetop. The warming spices in this recipe will make your whole house smell incredible while adding delicious flavor to your breakfast quinoa concoction!

Recipe yields — 4 servings

INGREDIENTS :

• 1 cup quinoa
• 2.5 cups of milk(or oat, soy or nut milk for vegan option)
• 1 cinnamon stick
• 1 tsp nutmeg
• 2 tsp vanilla extract or paste
• 1 tbsp of honey (or maple syrup for vegan option)
• ¼ apple grated
• ¼ cup nuts (cashews, walnuts or pecans)

DIRECTIONS:

• Rinse the quinoa in cold water and drain
• Pour the rinsed quinoa into a slow cooker and add your choice of milk
• Stir to combine, adding in cinnamon, vanilla…

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By Victoria Maybee; All Rights Reserved @2022